Red Sangria
Recipe Date:
June 21, 2016
Serving Size:
5
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 1 bottle The Arborist
- 1/4 cup Brandy
- 1/2 cup Triple Sec
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1 cup club soda
- 2 tbsps sugar
- 2 tbsps pomegranate juice
- 2 cups chopped fruit – blackberries, cherries, red grapes, plums
Directions
In a pitcher, combine all of the ingredients and stir. Refrigerate until the drink is chilled and the flavors are blended, 8 to 12 hours. Serve the sangria in chilled, ice-filled wine glasses.