Red Sangria

Red Sangria
Recipe Date:
June 21, 2016
Serving Size:
5
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 bottle The Arborist
  • 1/4 cup Brandy
  • 1/2 cup Triple Sec
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 1 cup club soda
  • 2 tbsps sugar
  • 2 tbsps pomegranate juice
  • 2 cups chopped fruit – blackberries, cherries, red grapes, plums
Directions

In a pitcher, combine all of the ingredients and stir. Refrigerate until the drink is chilled and the flavors are blended, 8 to 12 hours. Serve the sangria in chilled, ice-filled wine glasses.