VR Cab Onions

VR Cab Onions
Recipe Date:
November 18, 2019
Cook Time:
Imperial (US)
  • 1 tbsp extra-virgin olive oil
  • 6 large red onions (julienned thin)
  • 8 ozs dark brown sugar
  • 1/2 bottle Vina Robles Cabernet Sauvignon
  • 16 ozs balsamic vinaigrette
  • 3 large rosemary sprigs

Heat oil in a wide-based heavy skillet over high heat. Add onions and sauté for about 5 minutes, stirring often. Reduce heat to medium and cook until soft and lightly browned, stirring occasionally, about 10 minutes.

Add remaining ingredients and stir until combined. Reduce heat to medium-low and cook until onions form a dark red wine caramel color, 20-30 minutes. Remove from heat and discard rosemary sprigs.

Great on burgers (click here for Vina Robles Burger recipe), crusty bread, or even pizza, VR Cab Onions can be kept chilled in a sealed container for up to 3 weeks.